Herbal treatment of diabetes
Watercress
Eating one watercress package during the three meals evenly, so that it is eaten throughout the day with meals, slightly reduces the amount of sugar in the blood of diabetics, as it performs a limited part of the insulin task in the blood.
the ring
Fenugreek seeds contain fixed oil, mixed with any drink, given to lactating women to increase milk secretion, apply oil on the skin, remove facial wrinkles, and make a bandage with mashed seeds that cures skin infections and abscesses. Then he pours boiling water over it immediately in a glass cup, as it helps to heal the wounds and abscesses of diabetics effectively, and that is at the rate of one cup immediately after breakfast and another immediately after dinner, because fenugreek is a laxative plant for the small intestine and that excessive use of it leads to diarrhea.
white beans
Eating cooked dried white beans helps a lot in treating diabetes mellitus and reducing the high sugar level in the patient’s blood, in addition to other medical treatments. The beans are fortifying and nutritious, provided that they are cooked with corn oil, as it is completely free of cholesterol.
other plants
Cucumber is eaten with its peel at a rate of a quarter to half a large kilogram per day, and the small-sized option is excluded.
Eating ready-to-eat or ground lupine dry with turmeric in a ratio of 1:1, provided that a spoonful of soup is taken in a large cup of plain water before breakfast daily reduces the level of sugar in the urine and blood, strengthens the liver, resists cancerous tumors in their initial stages, resists hepatitis, and strengthens the spleen, pancreas and gastrointestinal tract in general.
Eating a medium-sized onion daily in the morning, especially with breakfast, reduces the amount of sugar in the blood of a diabetic patient, and this process is also repeated with dinner. Onions perform the same effect as insulin, in addition to the fact that onions stimulate food cravings and are well-known tonics and stimulants of the body. It is noted that onions reduce dry mouth and the feeling of thirst, and thus reduce the drinking of fluids, and thus the number of times of going to the toilets, especially during the night in winter.
As for garlic, it is useful in preventing diabetics from complications of the disease, such as poor memory or loss of sensation in the extremities, due to the damage to blood vessels caused by diabetes, such as the presence of cholesterol in these vessels, which makes them narrow and causes a rise in blood pressure. It is noted that garlic is a strong and effective antidote against the formation of cholesterol and fats in general in the blood of a diabetic patient
Grapes, beans and bananas: the leaves contain glycosides and tannin, and a boiled drink of the leaves is a tonic, tonic, diuretic, antiseptic for the urinary tract and helps treat diabetes mellitus.
Beans or its seeds: Also, making a bandage with seed powder relieves knee pain, and drinking boiled or soaked flowers helps in the treatment of diabetes mellitus.
The ripe fruits of bananas are eaten as a sugary and nutritious fruit. Bananas are a sexual tonic, fattening, diuretic, urinary tract infection, cough and anemia, stop internal bleeding, a laxative, and help treat diabetes mellitus.
Summary of herbal treatment of diabetes
Double the meals from three to six meals a day, but paying attention to the type and not just the quantity.
When hungry, it is recommended to eat salads, especially salad with onions.
Boil olive leaves with water and eat the product three times before eating meals.
A small amount of the kir plant is taken, where it is cut with a blender, and water is added to it, and after filtering it, one cup is drunk daily.
Follow this useful nutritional program in the treatment of diabetes.
It is recommended to eat apple slices with boiling some strawberry leaves and drink the product before breakfast.
Eat a glass of water, grated carrots, tomatoes, onions and barley bread for breakfast.
Eat meat or fish for lunch.
Eat grilled meat and the amount of a plate of grated carrots, or a plate of boiled vegetables for dinner
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